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She’s blending Mexican flavors with really local ingredients her trout tostada is incredible. “ Cala in Hayes Valley is a newer restaurant I like it was opened by Gabriela Cámara, a chef from Mexico City. It’s the place to get Dungeness crab and fresh oysters. Another classic, delicious spot is the old-school Swan Oyster Depot on Polk Street. I like to have a nice big lunch there and order the seasonal pizzetta. To book reservations for the dinner series, please call 707.967.“ Chez Panisse is the mothership of great California restaurants-and still making incredible food nearly 50 years after it opened. In addition to the charity partners, this year Meadowood also wishes to welcome and thank Napa Valley Tours & Transportation, for their continued support as transportation partner.
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Meadowood donates $2,000 in honor of each chef plus 20 percent of every dinner ticket sold to be split between The Holly Cranston Foundation and NEWS. Guests who prefer an expanded menu amidst the kitchen action may reserve seats at the Chef's Counter for $750 per person, plus tax and gratuity. Tickets to dine in The Restaurant dining room are $395 per person, plus tax and gratuity. William and Deborah Harlan, Harlan Estate May-Britt and Denis Malbec, Notre Vin, Malbec and Malbec CellarsĬhristopher Kostow & Sous Chefs (The Restaurant at Meadowood in St. Lily Berlin, Oliver Berlin, and John Berlin, El Molino Winery Nicolaus Balla and Cortney Burns (Bar Tartine in San Francisco) Glenn Salva, Antica Napa Valley, Antinori Family Estate Mark Ladner and Brooks Headley (Del Posto in New York) Tuck and Boo Beckstoffer, Beckstoffer Vineyards Matthew Accarrino (SPQR in San Francisco) Stephen Martin and Dennis O'Neil, Checkerboard VineyardsĪshley Christensen (Poole's Diner in Raleigh, NC)įreddy Constant, Constant, Diamond Mountain Vineyardĭavid Chang (Momofuku Restaurants in New York) Rodolfo Guzman (Boragó in Santiago, Chile)Ĭarlo Mirarchi (Roberta's and Blanca in Brooklyn)Īndrew Mariani and Adam Mariani, SCRIBE Winery Mike Grgich and Violet Grgich, Grgich Hills Estate
The 2013 chef and vintner lineup includes:Īndy Ricker (Pok Pok in Portland and New York)
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Kostow works closely with the invited guest chefs throughout the year to explore their unique flavors, inspirations, and cultures giving each night of the series a distinctive fingerprint. "This event has always been an opportunity for us to give back to promote the ethos of our Restaurant and community, and to create an opportunity for prolonged cross pollination and enduring friendships," says Kostow. "It's our honor to support children in need around the Napa Valley area as we continue this truly unique Christmas tradition," says Restaurant Director Nathaniel Dorn.
Since 2008, this collaborative event raised more than $230,000 to battle childhood hunger in partnership with Share Our Strength, and this year, they are hoping to make a significant impact on local children in need. HELENA, CA) From December 6-21, The Restaurant at Meadowood and Chef Christopher Kostow-2013 James Beard Award Winner for Best Chef: West-will host the sixth annual Twelve Days of Christmas® dining series benefitting Napa Valley charities The Holly Cranston Foundation and the Napa Emergency Women's Services (NEWS). James Beard Award-winning Chef Christopher Kostow invites 12 of the brightest chefs and vintners from across the country to Napa Valley for a series of unforgettable dinners this winter THE RESTAURANT AT MEADOWOOD ANNOUNCES THE TWELVE DAYS OF CHRISTMAS® AT MEADOWOOD NAPA VALLEY CHEF AND VINTNER COLLABORATIONS
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For more details, check out the video of last year's event and the full press release: The restaurant will donate 20 percent of each dinner as well as $2,000 per chef to various Napa Valley charities. If you're the the market for a close-to-the-action experience, Chef's Table seats are available for a cool $750 before tax and tip. A seat in the dining room will run you $395. The event kicks off December 6, and runs until December 21. Each night's dinner will be paired with wines from a different California winery.
Expect some international talent this time around too: Rodolfo Guzman (Boragó, Santiago, Chile) and Rasmus Kofoed (Geranium, Denmark) will also be there. This year's event will feature the culinary talents of resident chef Christopher Kostow as well as those of David Chang (Momofuku), Andy Ricker (Pok Pok), David Kinch (Manresa, CA), Tim Cushman (O Ya, Boston), Matthew Accarrino (SPQR, SF), team Mark Ladner/Brooks Headley (Del Posto, NYC), Nicolaus Balla/Cortney Burns (Bar Tartine, SF), Ashley Christensen (Poole's Diner, NC) and Carlo Mirarchi (Roberta's/Blanca. To get you in the holiday spirit, the three Michelin star California restaurant The Restaurant at Meadowood just released the lineup for its sixth annual Twelve Days of Christmas dining series, and it is a doozy.
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